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Programs & Services > Menu

Each meal provides two entrée choices or substitute plates to ensure variety. Special requests are accommodated, including those for diabetic or specialty diets. Here is a sample of our menu. 

Breakfast Menu

Breakfast meal

Oatmeal or Cream of Wheat Cereal
-
Poached or Scrambled Egg
-
Bagel or Choice of Toast
-
Grapefruit or Fruit Salad
-
Bacon & Sausage

 

 

Lunch Menu

Lunch Meal

Hearty Vegetable Soup
-
Seafood Salad Plate
Or
Salami on Rye Bread
-
Stewed Tomatoes or Tossed Salad
-
Butterscotch Pudding
Or
Seasonal Fresh Fruit

 

Dinner Menu

Dinner meal

Greek Salad
-
Prime Rib with Yorkshire Pudding
Or
Grilled Lime Chicken Breast with Lime Twist
-
Baked or Mashed Potato
-
Oven Roasted Butternut Squash
Cauliflower
-
Dark Chocolate Truffle Mousse
Or
Baked Apple
 

*Water, Juice, Hot Chocolate, Coffee, Tea, Milk, 
V8 or Tomato Juice, Available at All Meals*

*Special diets can be accommodated